Starter

Cauliflower Veloute, Curry Oil

Cheshire Wood Pigeon, Parsnip, Soaked Sultanas, Gingerbread

Skate Wing, Cockles, Salty Fingers

Asparagus, Confit Hen’s

Main

Poached Chicken, Baby Gem, Anchovies

Jacobs Ladder, Onion Puree, Potato Butter, Kale

Sea Bass, Brown shrimps, Tender stem Broccoli

Woodland Mushroom Risotto, Parmesan Crackling

Dessert

Sorrento Lemon Meringue Pie

Vanilla Panna Cotta, Rhubarb Sorbet, Poached Rhubarb

Farmhouse Cheese Board, Sourdough Crackers, Pickled Grapes

Aerated Chocolate Mousse, Peanut Butter Ice Cream

To Finish

Homemade Sweets £2.75

 2 courses £18.50 3 courses £22.50
12.00-14:30 & 17:30-19:30