Scallop, Horseradish Infused Cauliflower Milk, Charred Spring Onion, Dill Oil

Proseco di Valdobbiadene, Ca’Vittoria, Italy

 

Confit Hen’s Egg Yolk, Parmesan Custard, Crispy Potato Skin,

Hay Smoked Rye Bread

Chateau Le Fage Sauvignon Blanc, Bergerac, France

 

Skate Wing, Crab Emulsion, Roast Cod Soup

Pato Torrente Chardonnay, Valle Central, Chile

Poached Chicken, Lettuce, Peas, Girolles

Tanners French Rose, IGP des Cotes de Gascogne, France

 

Yuzu Lemon, Strawberries, White Chocolate Powder,Tarragon

Elysium Black Muscat, California,

Vegetarian options are available upon request.

Available Tuesday to Saturday
£55pp with Wine Matching