Meet the Chef
Kevin Lynn, is one of the exciting new breed of Chef Du Patron’s that are emerging across Cheshire. Having won AA Rosettes at The Belle Epoque and Shrigley Hall he has finally opened his own restaurant and the Machine House is the perfect vehicle for his flavour inspired foods. Kevin’s philosophy is to surround himself with outstanding local produce and then intensify the flavours and let the food do the talking.
The Machine House is an intimate setting just a handful of miles from the centre of both Chester and Wrexham providing outstanding food in a unique menu inspired by Kevin’s love of the sea and the land. His dishes find colourful ways of creating outstanding flavour laden dishes and his constant search for the perfect combination means you are enjoying cutting edge cuisine. Kevin’s six course tasting menu means he cooks what he wants you to eat and you simply sit back and enjoy and his set menu features starters, mains and desserts that leave you with a real decision making problem – which one to choose?
Kevin makes all his own breads, butters, ice creams and sorbets as well as stocks, marinades and quite often catches his own fish for a real treat on the menu. If you love food and flavour then the Machine House is a must visit.
If you are a local producer of top quality ingredients and would be interested in working with us – please give us a call – we would be delighted to hear from you.
Below are links to some of the people we work with...
Home Farm Overton
Mon shellfish Ltd
Hugh John Jones Butchers
Welsh mussel company
Walk Mill Water Mill
Big Hand Brewery
Tanners Wine Merchants
Wild Horse Brewing Company